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Thursday, 14 March 2013

Food Companies to Cut Down Salt in Popular Dishes

In a recent health initiative taken by the UK government, food companies are being urged to reduce the salt content in their popular dishes like sandwiches and chips. A survey of 1,805 adults revealed that 53% of them never considered the salt content in their food despite majority of them being aware of the health consequences of high intake of salt. Research on salt content in dishes of popular food outlets showed that most of the food contained much ...


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