The risk of contamination with norovirus is high in fresh fruits and vegetables especially in the event of exposure to water that is used to dilute pesticides, a recent insight has revealed. The report, led by Katharina Verhaelen of the National Institute for Health and the Environment, says "Water containing hNoV [human norovirus] used to dilute pesticides may be an important source of infectious hNoV in fresh produce chains.The application of pesticides may therefore ...
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