Phytochemicals present in green tea change the metabolism of estrogenand can reduce the risk of breast cancer especially in post-menopausal women,according to a study from NIH's National Cancer Institute. The incidence of breast cancer is3 to 4 times higher in the U.S. compared to Japan. Again, green tea, commonlyconsumed in Japan, is an important source of dietary phytochemicals that fightcancers. Since there are limited ...
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